Friday, April 9, 2010

Braids are cool.

I used this recipe last weekend and it was amazing! The bread reminds me of the same loaves we would get for breakfast in Switzerland...yum. We'd put a little yogurt and some jam on it. The only thing I did different on this was I did half wheat flour and half white, which was just right for us! It's really easy and super delicious, so give it a try.

Photo by Dana of MADE

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